Michelin-starred chef Adam Handling MBE curated an exceptional dining experience for our Luxury Timepiece Client at One Hyde Park, blending innovation with British culinary heritage. His signature approach redefined tradition, from renaming canapés as “snacks” to elevating British sparkling wine in place of Champagne. The event was a seamless fusion of precision and craftsmanship, where haute cuisine and horology came together in perfect harmony.
