Moriarty Events delivered an intimate private dining experience for at One Hyde Park, led by acclaimed British chef Tom Aikens. The evening centred on fine dining and material detail, bringing together contemporary British cuisine and an understated approach to hospitality. Hosted within the brands boutique at One Hyde Park, guests were welcomed into a dining setting designed to support the culinary experience. Candlelit exterior lanterns marked the arrival, before guests moved into a calm, residential-style interior where focus remained on the table, the food and the pace of service. The tablescape was styled around the Golden Ember concept, using crisp white linen, caramel-upholstered chairs and organic tableware. Glass and brass lamps, warm amber stemware and winter florals in white and green added warmth and depth, while printed menus with gold calligraphy referenced the craftsmanship behind both the menu and the brand. Moriarty Events oversaw the full planning and delivery of the event, including chef coordination, creative direction, styling, guest experience and on-site production. Particular attention was given to the relationship between cuisine and setting, ensuring the evening felt focused, personal and precisely executed. This project demonstrates Moriarty Events’ expertise in delivering chef-led private dining experiences and luxury brand events within intimate retail and residential environment.
